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Costa Rica Divino Niño White Honey Reposado Process

Costa Rica Divino Niño White Honey Reposado Process

Regular price $23.00 USD
Regular price Sale price $23.00 USD
Sale Sold out
Size
Whole Bean or Ground

How Much Coffee Do I Need?

10oz Bag = nets ~13 cups

2lb Bag = nets ~42 cups

5lb Bag = nets ~103 cups

We Taste Vanilla Cookie, Mango, Candied Almond
Processing White Honey Reposado
Region Tarrazu
Grown By
Mauricio Vindas
Elevation 1,850 masl
Varieties Caturra

 

Divino Niño is one of our oldest and most beloved relationships. From our first trip to Costa Rica, we were taken by Mauricio's farm, family, and of course, coffee. High in the mountains of Tarrazu, Mauricio has used his knowledge of horticulture to create and nurture a microclimate, with soaring eucalyptus trees and avocado groves. 

The coffees produced by Mauricio and his family are some of our favorites in the world. This lot, Divino Niño, is one we come back to year after year. This time, we're showcasing a White Honey Reposado process, where after the cherries have been picked, they are rested for a few days before the honey processing begins. This resting period encourages additional fermentation, creating more unique sweetness in the cup. Pair this with the White Honey process, where a certain amount of the sticky mucilage is left on the coffee during processing, and you're left with a dynamic, incredibly sweet coffee that is sparkling and clean. 

 

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Frequently Asked Questions

When Will My Order Ship?

We roast Monday through Friday, and most orders ship the next roast day from when they are placed.

The only exception is any pre-order item, which will ship on the date stated on that item's pre-order page.

Do You Have Recommendations For Brewing?

Yes!

First, we recommend a brewing ratio of about 1:17. So whatever your dose of coffee is for a brew (we recommend weighing your coffee in grams), multiply that number by 17, and use that weight of water to brew.

Second, always try to grind your coffee fresh, directly before you brew. This will significantly impact the flavor.

Lastly, and maybe most important, always use the highest quality water you can. Filtered is always best. Coffee is 98.5% water, so the water you use makes a huge difference.

Any other questions? Just drop us a line.

Is ReAnimator Coffee Organic/Fair Trade?

While some of our coffees may happen to be certified organic or fair trade, we do not specifically look for either of these certifications when sourcing coffees, and do not market them as such.

All of our coffees are bought at fixed prices above the c-market, and 99% of the time we are paying higher prices than the Fair Trade Certified price.

Our sourcing goals are always quality and flavor focused, and we buy from producers and importers we trust to provide us with coffee that fits into our ideology.