Peru Yanatile
Peru Yanatile
How Much Coffee Do I Need?
How Much Coffee Do I Need?
10oz Bag = nets ~13 cups
2lb Bag = nets ~42 cups
5lb Bag = nets ~103 cups
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| We Taste | Blood Orange, Maple Syrup, Whipped Cream |
| Processing | Washed |
| Region | Cusco |
|
Grown By |
Valle Inca Community Members |
| Elevation | 1,600 - 1,800 masl |
| Varieties | Typica, Bourbon |
Nestled in the Yanatile Valley in the Department of Cusco in the south of Peru, Valle Inca functions as a producer group, where Prudencio Vargas Saenz, who created and runs the group, buys parchment from farmers, reinvesting premiums in the community’s infrastructure to help them continue to improve quality.
Yanatile is a community lot from Valle Inca, showcasing the combined efforts of smallholder farmers in the valley, where each farm's extremely small harvests are sorted for quality and combined.
In the cup, it's a showcase of the best of Cusco – notes of blood orange, maple syrup, and whipped cream are on display, while maintaining a light, crisp body. If you're looking for something sweet to sip on every morning, this is it.
Frequently Asked Questions
When Will My Order Ship?
We roast Monday through Friday, and most orders ship the next roast day from when they are placed.
The only exception is any pre-order item, which will ship on the date stated on that item's pre-order page.
Do You Have Recommendations For Brewing?
Yes!
First, we recommend a brewing ratio of about 1:17. So whatever your dose of coffee is for a brew (we recommend weighing your coffee in grams), multiply that number by 17, and use that weight of water to brew.
Second, always try to grind your coffee fresh, directly before you brew. This will significantly impact the flavor.
Lastly, and maybe most important, always use the highest quality water you can. Filtered is always best. Coffee is 98.5% water, so the water you use makes a huge difference.
Any other questions? Just drop us a line.
Is ReAnimator Coffee Organic/Fair Trade?
While some of our coffees may happen to be certified organic or fair trade, we do not specifically look for either of these certifications when sourcing coffees, and do not market them as such.
All of our coffees are bought at fixed prices above the c-market, and 99% of the time we are paying higher prices than the Fair Trade Certified price.
Our sourcing goals are always quality and flavor focused, and we buy from producers and importers we trust to provide us with coffee that fits into our ideology.