Colombia Tablon de Gomez - Washed Process
Colombia Tablon de Gomez - Washed Process
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| We Taste | Red Apple, Raspberry, Sugar Cookie |
| Processing | Washed |
| Region | Nariño |
|
Grown By |
Various Smallholder Producers |
| Elevation | 1,700 - 2,000 masl |
| Varieties | Caturra, Colombia, Castillo |
Located in Nariño, one of the most famous coffee-growing areas of Colombia, Tablon de Gomez municipality is a returning favorite to our menu.
The community in Tablon de Gomez has a deep rooted tradition of ecological protection. All producers here commit to leaving a portion of their farms as untouchable forest. They also leave native plants untouched in areas near local waterways, as well as keep livestock out of those areas.
This type of careful consideration to farming practices and the environment is something you can really taste in the final product. The coffee from Tablon de Gomez is incredibly sweet, and very clean. It's an ideal example of washed coffees from Nariño.
In the cup, we're tasting red apple, raspberry, and sugar cookie.
Frequently Asked Questions
When Will My Order Ship?
Most orders ship the next business day from when they are placed, unless that is a holiday.
The only exception is any pre-order item, which will ship on the date stated on that item's pre-order page.
Do You Have Recommendations For Brewing?
Yes!
First, we recommend a brewing ratio of about 1:17. So whatever your dose of coffee is for a brew (we recommend weighing your coffee in grams), multiply that number by 17, and use that weight of water to brew.
Second, always try to grind your coffee fresh, directly before you brew. This will significantly impact the flavor.
Lastly, and maybe most important, always use the highest quality water you can. Filtered is always best. Coffee is 98.5% water, so the water you use makes a huge difference.
Any other questions? Just drop us a line.
Is ReAnimator Coffee Organic/Fair Trade?
While some of our coffees may happen to be certified organic or fair trade, we do not specifically look for either of these certifications when sourcing coffees, and do not market them as such.
All of our coffees are bought at fixed prices above the c-market, and 99% of the time we are paying higher prices than the Fair Trade Certified price.
Our sourcing goals are always quality and flavor focused, and we buy from producers and importers we trust to provide us with coffee that fits into our ideology.