Honduras Danny Moreno - Washed Process
Honduras Danny Moreno - Washed Process
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| We Taste | Citrus Oil, Peach, Fresh Caramel |
| Processing | Washed |
| Region | Santa Barbara |
|
Grown By |
Danny Moreno, Finca El Filo |
| Elevation | 1,600 masl |
| Varieties | Pacas |
Danny Moreno is a 40 year old coffee producer located in Santa Barbara, Honduras. His farm, Finca El Filo, spans 3 hectares of land, where he cultivates primarily the Pacas varietal, a rare, natural mutation of the Bourbon variety.
We have purchased coffees from the Moreno family for many years. Some from Danny, and others from his late father, Daniel. They've always been favorites, and after a short break, we're thrilled to have Danny's Pacas back on our menu.
These coffees are complex, well balanced, and intensely sweet. The rare crowd pleaser that is simultaneously interesting and dynamic. In the cup, we're tasting notes of citrus oil, peach, and fresh caramel.
Frequently Asked Questions
When Will My Order Ship?
Most orders ship the next business day from when they are placed, unless that is a holiday.
The only exception is any pre-order item, which will ship on the date stated on that item's pre-order page.
Do You Have Recommendations For Brewing?
Yes!
First, we recommend a brewing ratio of about 1:17. So whatever your dose of coffee is for a brew (we recommend weighing your coffee in grams), multiply that number by 17, and use that weight of water to brew.
Second, always try to grind your coffee fresh, directly before you brew. This will significantly impact the flavor.
Lastly, and maybe most important, always use the highest quality water you can. Filtered is always best. Coffee is 98.5% water, so the water you use makes a huge difference.
Any other questions? Just drop us a line.
Is ReAnimator Coffee Organic/Fair Trade?
While some of our coffees may happen to be certified organic or fair trade, we do not specifically look for either of these certifications when sourcing coffees, and do not market them as such.
All of our coffees are bought at fixed prices above the c-market, and 99% of the time we are paying higher prices than the Fair Trade Certified price.
Our sourcing goals are always quality and flavor focused, and we buy from producers and importers we trust to provide us with coffee that fits into our ideology.