Honduras Rodolfo Jimenez Honey Anaerobic
Honduras Rodolfo Jimenez Honey Anaerobic
How Much Coffee Do I Need?
How Much Coffee Do I Need?
10oz Bag = nets ~13 cups
2lb Bag = nets ~42 cups
5lb Bag = nets ~103 cups
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| We Taste | Red Grape, Cherry Tart, Milk Chocolate |
| Processing | Honey Anaerobic |
| Region | Marcala |
|
Grown By |
Rodolfo Jimenez |
| Elevation | 1,650 masl |
| Varieties | IHCAFE 90, Catuai |
This lot comes from the farm Los Robles, where producer Rodolfo Jimenez has been cultivating coffee since 1996.
This lot is unique in that Rodolfo combined honey and anaerobic processing. Cherries are harvested, but not fully washed, in order to maintain some mucilage on the beans. Then, they are put in an anaerobic fermentation environment for 72 hours, followed by around 18 days of drying on raised African beds.
The result of this fermentation is a delicious coffee full of dynamic, syrupy fruit flavors. We're tasting notes of red grape, cherry tart, and milk chocolate. It has some of that desirable anaerobic funk, but maintains a balanced sweetness and acidity from the honey processing.
Frequently Asked Questions
When Will My Order Ship?
We roast Monday through Friday, and most orders ship the next roast day from when they are placed.
The only exception is any pre-order item, which will ship on the date stated on that item's pre-order page.
Do You Have Recommendations For Brewing?
Yes!
First, we recommend a brewing ratio of about 1:17. So whatever your dose of coffee is for a brew (we recommend weighing your coffee in grams), multiply that number by 17, and use that weight of water to brew.
Second, always try to grind your coffee fresh, directly before you brew. This will significantly impact the flavor.
Lastly, and maybe most important, always use the highest quality water you can. Filtered is always best. Coffee is 98.5% water, so the water you use makes a huge difference.
Any other questions? Just drop us a line.
Is ReAnimator Coffee Organic/Fair Trade?
While some of our coffees may happen to be certified organic or fair trade, we do not specifically look for either of these certifications when sourcing coffees, and do not market them as such.
All of our coffees are bought at fixed prices above the c-market, and 99% of the time we are paying higher prices than the Fair Trade Certified price.
Our sourcing goals are always quality and flavor focused, and we buy from producers and importers we trust to provide us with coffee that fits into our ideology.