Two ways to instant Espresso Foundation
Specialty Instant Coffee · Six serving box

Instant Espresso

Lattes, no machine

Make your own lattes at home, without an espresso machine. Real ReAnimator espresso, brewed properly and freeze-dried into single-serve packets.

We tasteCaramel · Dark Chocolate · Lemon Peel
Format6 individual packets
$19.006 servings · $3.16 per cup, no equipment required
Works hot or iced · packets stay fresh about a year · free shipping on one-time orders $50+
Instant Espresso
Lattes, no machine · Caramel · Dark Chocolate · Lemon Peel · Just add water · Hot or iced · Freeze-dried from real coffee · Lattes, no machine · Caramel · Dark Chocolate · Lemon Peel · Just add water · Hot or iced · Freeze-dried from real coffee · Lattes, no machine · Caramel · Dark Chocolate · Lemon Peel · Just add water · Hot or iced · Freeze-dried from real coffee · Lattes, no machine · Caramel · Dark Chocolate · Lemon Peel · Just add water · Hot or iced · Freeze-dried from real coffee ·

A real cup in 30 seconds

No grinder, no machine, no technique. The coffee already did the hard part.
1

Tear a packet

One packet is one cup — pre-measured from coffee we brewed and freeze-dried.

2

Add water (or milk)

Hot or cold, 8–10oz. The espresso version dissolves straight into steamed or cold milk for machine-free lattes.

3

Stir once. Done.

A real ReAnimator cup, anywhere — no grinder, no machine, no cleanup.

Iced hack: packet + cold water + a shake in a bottle = iced coffee faster than you can say "12-hour steep."
Stock up

For the desk, the trail, the go-bag

Instant is one-time only (no subscription needed — it keeps for about a year). Grab a few boxes and stash them everywhere coffee emergencies happen.

  • Freeze-dried from real ReAnimator coffee — nothing added
  • Works hot or iced, water or milk
  • Sealed packets stay fresh about a year
  • Free shipping on one-time orders over $50
How many boxes?
Mix & match tip: one of each flavor also gets you toward free shipping with a bag of beans.
Good questions

Instant coffee, interrogated

Actually good. We brew our coffee properly, then freeze-dry it — nothing added, nothing toasted into submission. It cups shockingly close to the real thing.
Instant Espresso (caramel, dark chocolate, lemon peel) is concentrated for lattes and stronger cups — it dissolves straight into milk. Instant Foundation Blend (dark cocoa, almond, ripe blueberry) is the classic cup, just instant.
Better than most brewed coffee does. Packet + cold water + a stir is legitimate iced coffee in seconds.
Not for instant — it keeps for about a year, so a couple of boxes go a long way. Our whole-bean blends and the single origin rotation are the subscription side of the house.
Instant Espresso 1