Mexico San Vicente Yogondoy
Mexico San Vicente Yogondoy
How Much Coffee Do I Need?
How Much Coffee Do I Need?
250g Bag: nets ~11 cups
1lb Bag: nets ~21 cups
2lb Bag: nets ~42 cups
5lb Bag: nets ~103 cups
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| We Taste | Caramel, Rainier Cherry, Nougat |
| Processing | Washed |
| Region | Oaxaca |
|
Grown By |
Community Farmers |
| Elevation | 1,500 - 1,700 masl |
| Varieties |
Pluma |
San Vicente Yogondoy is a community located in Oaxaca, where coffee is grown on lush, densely forested mountainsides that overlook the Pacific Ocean. Located approximately five hours by Oaxaca, once in town, farms are often only accessible by a 2-3 hour trek on mules (or by foot). Coffee must be transported from the farms after harvest the same way. It always feels like a small miracle that we're able to taste these coffees after the sheer amount of labor that goes into getting them to our roastery.
In the cup, we're tasting decadent, sugary notes of caramel, nougat, and dark cocoa, with a refreshing acidity reminiscent of rainier cherries and ripe pear.
Frequently Asked Questions
When Will My Order Ship?
Most orders ship the next business day from when they are placed, unless that is a holiday.
The only exception is any pre-order item, which will ship on the date stated on that item's pre-order page.
Do You Have Recommendations For Brewing?
Yes!
First, we recommend a brewing ratio of about 1:17. So whatever your dose of coffee is for a brew (we recommend weighing your coffee in grams), multiply that number by 17, and use that weight of water to brew.
Second, always try to grind your coffee fresh, directly before you brew. This will significantly impact the flavor.
Lastly, and maybe most important, always use the highest quality water you can. Filtered is always best. Coffee is 98.5% water, so the water you use makes a huge difference.
Any other questions? Just drop us a line.
Is ReAnimator Coffee Organic/Fair Trade?
While some of our coffees may happen to be certified organic or fair trade, we do not specifically look for either of these certifications when sourcing coffees, and do not market them as such.
All of our coffees are bought at fixed prices above the c-market, and 99% of the time we are paying higher prices than the Fair Trade Certified price.
Our sourcing goals are always quality and flavor focused, and we buy from producers and importers we trust to provide us with coffee that fits into our ideology.