Skip to product information
1 of 4

Mexico San Vicente Yogondoy

Mexico San Vicente Yogondoy

Regular price $20.92
Regular price Sale price $20.92
Sale Sold out
Whole Bean or Ground

How Much Coffee Do I Need?

10oz Bag = nets ~13 cups

2lb Bag = nets ~42 cups

5lb Bag = nets ~103 cups

We Taste Dark Plum, Cherry Cordial, Brown Sugar
Processing Washed
Region Oaxaca
Grown By
Various Smallholder Producers
Elevation 1,500 - 1,700 masl
Varieties Pluma


San Vicente Yogondoy is a lush, densely forested community in the Sierra Sur region of Oaxaca in the district of Pochutla. The steep slopes where coffee grows under a thick canopy of native shade face the Pacific Ocean to the south and receive very distinct rainy and dry seasons with cooling Pacific breezes.

Getting to San Vicente Yogondoy from Oaxaca takes approximately 5 hours via road. That road is in good condition, so the real challenge is getting from the town of Yogondoy out to the farms. Unlike many other producing areas where producers live on their farms, Yogondoy’s producers usually live in the central town with their farms only reachable by 2-3 hours on foot or mule. During harvest, producing families usually stay in temporary housing on the farms, during which they have to move their coffee by mule or on foot over the course of several trips to the city.

Like many of our favorite coffees from Oaxaca, there's an intense, deep sweetness to this coffee, with even the acidity contributing a more syrupy, stewed fruit character. However, the coffee is still light on its feet, and really easy drinking.

View full details

Frequently Asked Questions

When Will My Order Ship?

Most orders ship the next business day from when they are placed, unless that is a holiday.

The only exception is any pre-order item, which will ship on the date stated on that item's pre-order page.

Do You Have Recommendations For Brewing?


First, we recommend a brewing ratio of about 1:17. So whatever your dose of coffee is for a brew (we recommend weighing your coffee in grams), multiply that number by 17, and use that weight of water to brew.

Second, always try to grind your coffee fresh, directly before you brew. This will significantly impact the flavor.

Lastly, and maybe most important, always use the highest quality water you can. Filtered is always best. Coffee is 98.5% water, so the water you use makes a huge difference.

Any other questions? Just drop us a line.

Is ReAnimator Coffee Organic/Fair Trade?

While some of our coffees may happen to be certified organic or fair trade, we do not specifically look for either of these certifications when sourcing coffees, and do not market them as such.

All of our coffees are bought at fixed prices above the c-market, and 99% of the time we are paying higher prices than the Fair Trade Certified price.

Our sourcing goals are always quality and flavor focused, and we buy from producers and importers we trust to provide us with coffee that fits into our ideology.