A different single origin every month, hand-picked by our roasting team. You pay once. They get a gift email, choose their own grind preferences and give their address, and the coffee just starts arriving.
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A different coffee every month
Guatemala Finca La BolsaWe TastePeach, Red Cherry, Brown SugarFor more than six decades, Finca La Bolsa has been a cornerstone of Guatemala's specialty coffee tradition. Established in 1958 and cared for by the Vides family, the farm has earned a reputation for producing exceptional coffees through a commitment to quality, sustainability, and continuous innovation.Black Honey ProcessVarietalBourbon, CaturraElevation1600 maslMexico Angel Albino CorzoWe TasteDark Cocoa, Date, Dried CherryLa Tarralla is a small, remote community in the district of Angel Albino Corzo. This community is one of the highest and most distant in Chiapas.
Since the farms are so far from the producers' homes, the residents usually move into small huts on their farms during harvest.Washed ProcessVarietalBourbon, Sarchimor, CR-95Elevation1500 maslHonduras Finca El JardinWe TasteWatermelon, Starfruit, Port WineFinca El Jardin is located in the community of Ojos de Agua, Concepción de Soluteca, La Paz, Honduras, and is managed by Mario Mejia, a 26 year old, agronomist and fourth-generation coffee grower. Mario took the mantle of Finca El Jardin from his father, and has managed the farm flawlessly ever since.Anaerobic Natural ProcessVarietalPacasElevation1650 maslKenya Kainumui AAWe TasteBlackberry, Grilled Pineapple, Baking SpiceKainamui Factory is situated in the Ngariama region of the Gichugu Division of Kirinyaga County. It was established in 1963, on the slopes of Mount Kenya. It has 2,000 members, 1,200 of whom are men and 800 who are women.Washed ProcessVarietalRuiru 11, SL 28 and BatianElevation1650 masl
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