A different coffee, every single shipment

Our roasting team hunts small lots at the peak of their season — fresh crops from farms we've chased for years. Subscribe and every delivery is a new one: always in season, always just roasted, never a repeat back to back.

Guatemala
Finca La Bolsa We Taste Peach, Red Cherry, Brown Sugar For more than six decades, Finca La Bolsa has been a cornerstone of Guatemala's specialty coffee tradition. Established in 1958 and cared for by the Vides family, the farm has earned a reputation for producing exceptional coffees through a commitment to quality, sustainability, and continuous innovation. Black Honey Process VarietalBourbon, Caturra Elevation1600 masl

Mexico
Angel Albino Corzo We Taste Dark Cocoa, Date, Dried Cherry La Tarralla is a small, remote community in the district of Angel Albino Corzo. This community is one of the highest and most distant in Chiapas. Since the farms are so far from the producers' homes, the residents usually move into small huts on their farms during harvest. Washed Process VarietalBourbon, Sarchimor, CR-95 Elevation1500 masl

Honduras
Finca El Jardin We Taste Watermelon, Starfruit, Port Wine Finca El Jardin is located in the community of Ojos de Agua, Concepción de Soluteca, La Paz, Honduras, and is managed by Mario Mejia, a 26 year old, agronomist and fourth-generation coffee grower. Mario took the mantle of Finca El Jardin from his father, and has managed the farm flawlessly ever since. Anaerobic Natural Process VarietalPacas Elevation1650 masl

Tap the stack to see it turn — a new coffee with every shipment.