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Colombia Guava Banana Anaerobic Natural Process

Colombia Guava Banana Anaerobic Natural Process

Size
Whole Bean or Ground

How Much Coffee Do I Need?

250g Bag: nets ~11 cups

1lb Bag: nets ~21 cups

2lb Bag: nets ~42 cups

5lb Bag: nets ~103 cups

We Taste Fruit Punch, Sour Candy, Red Wine
Processing Anaerobic Natural
Region Tolima
Grown By
Shady and Elias Bayter
Elevation 1,400 masl
Varieties Red and Yellow Caturra

 

This lot comes courtesy of Shady and Elias Bayer, who run El Vergel Estate in Tolima, Colombia. After carefully picking the Red and Yellow Caturra cherries, the coffee undergoes a 48-60 hour anaerobic fermentation, which creates the foundation of the extremely unique flavor profile. The coffee cherry is then naturally processed, drying on raised beds and then mechanical dryers. The beans are then stabilized for 45 days in GrainPro bags, ensuring consistency and quality.

All of this processing cultivates a flavor profile unlike anything most of us have ever tasted in a coffee. The body is syrupy and sweet, like a concentrated fruit wine; balanced by bright, sugary acidity reminiscent of artificially flavored fruit punch and sour candy. 

If you're looking for a new experience in coffee: this is it. 

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Frequently Asked Questions

When Will My Order Ship?

Most orders ship the next business day from when they are placed, unless that is a holiday.

The only exception is any pre-order item, which will ship on the date stated on that item's pre-order page.

Do You Have Recommendations For Brewing?

Yes!

First, we recommend a brewing ratio of about 1:17. So whatever your dose of coffee is for a brew (we recommend weighing your coffee in grams), multiply that number by 17, and use that weight of water to brew.

Second, always try to grind your coffee fresh, directly before you brew. This will significantly impact the flavor.

Lastly, and maybe most important, always use the highest quality water you can. Filtered is always best. Coffee is 98.5% water, so the water you use makes a huge difference.

Any other questions? Just drop us a line.

Is ReAnimator Coffee Organic/Fair Trade?

While some of our coffees may happen to be certified organic or fair trade, we do not specifically look for either of these certifications when sourcing coffees, and do not market them as such.

All of our coffees are bought at fixed prices above the c-market, and 99% of the time we are paying higher prices than the Fair Trade Certified price.

Our sourcing goals are always quality and flavor focused, and we buy from producers and importers we trust to provide us with coffee that fits into our ideology.