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Mexico Angel Albino Corzo

Regular price $21.73
Regular price Sale price $21.73
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Light Roast| Washed Process
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Size
Whole Bean or Ground
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SOURCED GLOBALLY ROASTED IN PHILADELPHIA

ABOUT THIS COFFEE:

La Tarralla is a small, remote community in the district of Angel Albino Corzo. This community is one of the highest and most distant in Chiapas.

Since the farms are so far from the producers’ homes, the residents usually move into small huts on their farms during harvest. Over the course of several trips per week during harvest, producers carry their coffee on their backs for 2 hours down the mountain, storing it at home. They then ferment in concrete tanks for approximately 24 hours and dry them between 12 and 15 days in cement patios, with length dependent on weather.

WE TASTE

Dark Cocoa
Date
Dried Cherry
Origin
Chiapas
GROWN BY
Various Smallholder Farmers
Variety
Caturra, Marsellesa, Costa Rica and Marago
Altitude
1,400 - 1,500 masl
Process Method
Washed
Roast Level
Light
Did you know?
This coffee is grown on the steepest part of the mountain, called La Tarralla, Spanish for “The Fishing Net” and named for its shape.
NEED BREWING ADVICE? CHECK THE GUIDE BELOW

Frequently Asked Questions

When Will My Order Ship?

Most orders ship the next business day from when they are placed, unless that is a holiday.

The only exception is any pre-order item, which will ship on the date stated on that item's pre-order page.

Do You Have Recommendations For Brewing?

Yes!

First, we recommend a brewing ratio of about 1:17. So whatever your dose of coffee is for a brew (we recommend weighing your coffee in grams), multiply that number by 17, and use that weight of water to brew.

Second, always try to grind your coffee fresh, directly before you brew. This will significantly impact the flavor.

Lastly, and maybe most important, always use the highest quality water you can. Filtered is always best. Coffee is 98.5% water, so the water you use makes a huge difference.

Any other questions? Just drop us a line.

Is ReAnimator Coffee Organic/Fair Trade?

While some of our coffees may happen to be certified organic or fair trade, we do not specifically look for either of these certifications when sourcing coffees, and do not market them as such.

All of our coffees are bought at fixed prices above the c-market, and 99% of the time we are paying higher prices than the Fair Trade Certified price.

Our sourcing goals are always quality and flavor focused, and we buy from producers and importers we trust to provide us with coffee that fits into our ideology.