Ethiopia Yabitu Koba
The Guji region is known for some of the highest elevations in all of Ethiopia, and within it, hundreds of smallholder farmers in the community of Yabitu Koba contribute their coffees to the local washing station. Read the full story ↓
Yabitu Koba
Tasting notes
About this coffee
The Guji region is known for some of the highest elevations in all of Ethiopia, and within it, hundreds of smallholder farmers in the community of Yabitu Koba contribute their coffees to the local washing station. This combo of expertise in growing and ideal conditions creates a coffee that almost sparkles in the cup.
Our single origins are seasonal — small lots bought at harvest, roasted light in Philadelphia, and replaced by the next coffee on the menu when they sell through.
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