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Mexico San Vicente Yogondoy

$27.93
$27.93
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Light Roast| Washed Process
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Size
Whole Bean or Ground
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SOURCED GLOBALLY ROASTED IN PHILADELPHIA

ABOUT THIS COFFEE:

San Vicente Yogondoy is a lush, densely forested community in the Sierra Sur region of Oaxaca in the district of Pochutla. The steep slopes where coffee grows under a thick canopy of native shade face the Pacific Ocean to the south and receive very distinct rainy and dry seasons with cooling Pacific breezes.

Getting to San Vicente Yogondoy from Oaxaca takes approximately 5 hours via road. That road is in good condition, so the real challenge is getting from the town of Yogondoy out to the farms. Unlike many other producing areas where producers live on their farms, Yogondoy’s producers usually live in the central town with their farms only reachable by 2-3 hours on foot or mule. During harvest, producing families usually stay in temporary housing on the farms, during which they have to move their coffee by mule or on foot over the course of several trips to the city.
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WE TASTE

Caramel
Rainier Cherry
Nougat
Origin
Oaxaca
GROWN BY
Various Smallholder Farmers
Variety
Pluma
Altitude
1,500 - 1,700 masl
Process Method
Washed
Roast Level
Light
Did you know?
Yogondoy’s indigenous Zapotec traditions and language are alive and well. In Zapotec, Yogondoy means "River of Bees," and many local farmers keep beehives for honey and pollination alongside their coffee.
NEED BREWING ADVICE? CHECK THE GUIDE BELOW

Frequently Asked Questions

When Will My Order Ship?

Most orders ship the next business day from when they are placed, unless that is a holiday.

The only exception is any pre-order item, which will ship on the date stated on that item's pre-order page.

Do You Have Recommendations For Brewing?

Yes!

First, we recommend a brewing ratio of about 1:17. So whatever your dose of coffee is for a brew (we recommend weighing your coffee in grams), multiply that number by 17, and use that weight of water to brew.

Second, always try to grind your coffee fresh, directly before you brew. This will significantly impact the flavor.

Lastly, and maybe most important, always use the highest quality water you can. Filtered is always best. Coffee is 98.5% water, so the water you use makes a huge difference.

Any other questions? Just drop us a line.

Is ReAnimator Coffee Organic/Fair Trade?

While some of our coffees may happen to be certified organic or fair trade, we do not specifically look for either of these certifications when sourcing coffees, and do not market them as such.

All of our coffees are bought at fixed prices above the c-market, and 99% of the time we are paying higher prices than the Fair Trade Certified price.

Our sourcing goals are always quality and flavor focused, and we buy from producers and importers we trust to provide us with coffee that fits into our ideology.