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San Pedro Yosotatu is located in the Mixteca region, where many farmers are bilingual in Spanish and the Mixtec language. This coffee comes from a community of 40 family members and neighbors who, as small producers, sought autonomy from the larger coffee-producing organizations.

Renardo Ovalle started Los Pinos (named for the towering pine trees on the land) in Huehuetenango, one of the highest elevation and most desirable growing regions of Guatemala, and arguably all of Central America. These extreme elevations, along with the area’s unique microclimate, create ideal conditions for coffee.

The Guji region is known for some of the highest elevations in all of Ethiopia, and within it, hundreds of smallholder farmers in the community of Yabitu Koba contribute their coffees to the local washing station. This combo of expertise in growing and ideal conditions creates a coffee that almost sparkles in the cup.

The town of La Zunga sits in Northern Peru near the Ecuador border, surrounding the Tabaconas National Sanctuary, preserving a unique and rare ecosystem in Peru. The farmers in La Zunga cultivate very small harvests of coffee that contribute to this community lot. It's extremely sweet, balanced, and easy drinking.

Finca El Jardin is located in the community of Ojos de Agua, Concepción de Soluteca, La Paz, Honduras, and is managed by Mario Mejia, a 26 year old, agronomist and fourth-generation coffee grower. Mario took the mantle of Finca El Jardin from his father, and has managed the farm flawlessly ever since.