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The Guji region is known for some of the highest elevations in all of Ethiopia, and within it, hundreds of smallholder farmers in the community of Yabitu Koba contribute their coffees to the local washing station. This combo of expertise in growing and ideal conditions creates a coffee that almost sparkles in the cup.

The town of La Zunga sits in Northern Peru near the Ecuador border, surrounding the Tabaconas National Sanctuary, preserving a unique and rare ecosystem in Peru. The farmers in La Zunga cultivate very small harvests of coffee that contribute to this community lot. It's extremely sweet, balanced, and easy drinking.

For more than six decades, Finca La Bolsa has been a cornerstone of Guatemala's specialty coffee tradition. Established in 1958 and cared for by the Vides family, the farm has earned a reputation for producing exceptional coffees through a commitment to quality, sustainability, and continuous innovation. Located in the lush mountains of Huehuetenango between 1,300 and 1,600 meters above sea level, Finca La Bolsa benefits from cool mountain temperatures, limestone-rich soils, and an ideal climate for slow cherry maturation. These exceptional growing conditions, combined with generations of expertise, create coffees celebrated for their depth, sweetness, and complexity. This lot is produced using the Black Honey process, where much of the coffee's fruit mucilage is intentionally left on the parchment during drying. The result is a meticulous process that requires constant care and attention, rewarding that dedication with enhanced sweetness, a rich syrupy body, and remarkable complexity in the cup.

Finca El Jardin is located in the community of Ojos de Agua, Concepción de Soluteca, La Paz, Honduras, and is managed by Mario Mejia, a 26 year old, agronomist and fourth-generation coffee grower. Mario took the mantle of Finca El Jardin from his father, and has managed the farm flawlessly ever since.